food systems

Fresh Food Fund Retains Rural Grocery Stores

Limited access to healthy food affects both urban and rural communities. In Colorado’s smaller communities, where there is often only a single store, the pangs of a grocery closure can be particularly acute – impacting the community’s identity, resiliency, and economic prosperity.

Know your butcher, know your farmer: A Chef’s Perspective

In a country where many communities are far removed from understanding the daily intricacies of food systems, production, local food stores and their correlation to health, there is an increasing importance on bringing “local” back into the community vernacular. For planners and community development departments interested in becoming better stewards of health for their communities there is one resource that is often overlooked: the culinary community.

Call for applications: Transdisciplinary (TD) Workshops

Application to attend a 3-day Transdiciplinary workshop on the impact of urbnization on the food/energy/water nexus
Deadline: January 18

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